Ecoprod study: The impact of green production

The reduction of costs and materials use, the allocation of time, and organizational work, as well as the resulting impact of ecologically friendly productions on the environment, are the subjects of an upcoming scientific study conducted by Ecoprod. It analyzes the conditions required for a successful eco-responsible approach for film production.

 

In France, the Centre national du cinéma et de l‘image animée (CNC) requires carbon calculation as a condition for providing production support as of January 1, 2024. Similar to regulationsn already in place in Germany, preliminary as well as final carbon calculation figures are required. Accepted carbon calculators in France are the Carbon Clap by Ecoprod and the SeCO2 made by the French consulting company Secoya.

 

Forty-five feature films, documentaries, series, short films, game shows, and commercials, which applied Ecoprod‘s label criteria to their productions, serve as the basis for the analysis of the impact ecologically friendly film productions make. This study, which is supported by the French Energy Management Agency Ademe, was developed and is being conducted by French research organizations working in concert: the IRCAV institute; the LIED interdisciplinary lab; and the ESC Clermont Business School. The results of this research, which is based on questionnaires and interviews which lasted several hours, are being analyzed with respect to their organizational, economic, and ecological effects.

 

 

A distinction is being made between productions that hired a green consultant on their own initiative or on that of the broadcaster, and companies or platforms that outsourced green services. About a quarter of the productions evaluated chose hybrid solutions, which entailed outsourcing only certain specific areas. The productions that succeeded in fulfilling most of Ecoprod’s label criteria are those that had early on communicated these measures to their teams. Negative aspects of implementing green production are the unequal hierarchical status of eco managers and production managers, and the unwelcome division of crew members into vegetarians versus those who insist on eating meat.

 

 

While investment in water fountains, bottles, and other sustainable systems are paying off in the medium term, the savings attributable to the abandonment of generators and air travel range between zero and one percent of the total production budget. A huge ecological benefit is the re-use of costumes and props, as well as the sustainable use of cameras, computers, and other digital equipment. An important role is played by carefully choosing shooting locations by taking into consideration nearby accommodations for the crew as well as accessibility via public transportation.

 

But searching for these solutions is also time consuming. When the initial results of this
study were presented, the French producer Pascal Guerrin pointed out that researching sustainable solutions requires more time, staff, and associated costs that amount to the expenditures equivalent to an entire shooting day. The data gathered for this study will be subject to further analyses. “We will present the final results of the complete study in Spring 2024”, says Alissa Aubenque, Project Manager at Ecoprod.

 

Photos: © Ecoprod

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